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If carrots have too much sugar for you, sweety, don’t bake a fucking cake.
Do people just substitute things that look similar?
I didn’t like egg whites, so I used soap instead. Ew, it tastes like soap!
Next time maybe mention I shouldn’t use soap in the recipe?
chef_the_kiss ★☆☆☆☆
I replaced the vanilla extract with balsamic vinegar and it tasted like a disgusting overcooked salad! Why would you let me do that?
