Know why it’s annoying to clean? Because you left the dirt on it for a while, and successive heat events from your regular cooking baked it into the surface.
Source: I do this, and when my partner or my mother cook, they easily wipe the surface off every time with a wet rag. I wait ages, and have to clean it with a scrubber and Jif.
Induction cooktop, definitely want one at some point. I’ve seen what a proper one can do and now I’m finally okay with switching over from the beloved gas burner I’ve always thought was king.
Know why it’s annoying to clean? Because you left the dirt on it for a while, and successive heat events from your regular cooking baked it into the surface.
Source: I do this, and when my partner or my mother cook, they easily wipe the surface off every time with a wet rag. I wait ages, and have to clean it with a scrubber and Jif.
Because there are hot bits you can’t touch for a while afterwards that stick out of it + control nobs.
I do get the appeal of inductions because of that, would still want analog controls for them though.
Induction cooktop, definitely want one at some point. I’ve seen what a proper one can do and now I’m finally okay with switching over from the beloved gas burner I’ve always thought was king.
I have a regular electric stove top. I want a gas stove in my house because the heat stops when the gas stops :/