schizoidman@lemmy.zip to World News@lemmy.worldEnglish · 5 days agoAlcohol drinking will shrink in the next decade, research findswww.reuters.comexternal-linkmessage-square68fedilinkarrow-up1149arrow-down11
arrow-up1148arrow-down1external-linkAlcohol drinking will shrink in the next decade, research findswww.reuters.comschizoidman@lemmy.zip to World News@lemmy.worldEnglish · 5 days agomessage-square68fedilink
minus-squareubergeek@lemmy.todaylinkfedilinkEnglisharrow-up1arrow-down2·edit-25 days agoSo, they just remove the sugar from the juice… I mean, I made a ton of wine in the past… The only thing that happens is sugar gets converted to booze, and the booze preserves the juice. Its really not all that different. I suppose easier would be harvesting the grapes early, before they load up sugar, and juice that, and call it “alcohol free wine” lol
minus-squarePommes_für_dein_Balg@feddit.orglinkfedilinkEnglisharrow-up2·4 days agoSure you can harvest the grapes early, if you want your drink to taste sour as fuck. I don’t know if you’ve ever tasted alcohol-free wine, but it’s really something different from grape juice.
minus-squareubergeek@lemmy.todaylinkfedilinkEnglisharrow-up1·3 days agoYes, its mostly sugarless grape juice. Fermentation just converts sugar in alcohol. Thats about it with wine.
So, they just remove the sugar from the juice…
I mean, I made a ton of wine in the past… The only thing that happens is sugar gets converted to booze, and the booze preserves the juice.
Its really not all that different.
I suppose easier would be harvesting the grapes early, before they load up sugar, and juice that, and call it “alcohol free wine” lol
Sure you can harvest the grapes early, if you want your drink to taste sour as fuck.
I don’t know if you’ve ever tasted alcohol-free wine, but it’s really something different from grape juice.
Yes, its mostly sugarless grape juice. Fermentation just converts sugar in alcohol. Thats about it with wine.