Oh yeah. Those licences can run up to $10,000 per season depending on the location. You’ll make that back easily though. The food licences only cost a couple grand a year. You’ll make it back in a good location in one weekend though. It cost us $0.30/$0…35 for materials and labor to make either a regular or a large, ($3.50/$5) and because we sliced the lemon in front of you, and had simple syrup premade, we literally couldn’t make them fast enough most afternoons.
Oh yeah. Those licences can run up to $10,000 per season depending on the location. You’ll make that back easily though. The food licences only cost a couple grand a year. You’ll make it back in a good location in one weekend though. It cost us $0.30/$0…35 for materials and labor to make either a regular or a large, ($3.50/$5) and because we sliced the lemon in front of you, and had simple syrup premade, we literally couldn’t make them fast enough most afternoons.