So I mostly agree, and the US drowns way to much of everything in it. Like why ruin perfectly good salad or vegetables with that as a dressing or a dip.

But, there is a chicken wing chain in Canada where they do a crazy amount of wild sauces. My favourite is breaded with a side sauce that is made of mostly hot sauce, grated parmesan and a drizzle of ranch. It’s pretty damned good. For this reason alone, i buy one bottle of ranch a year and throw away half.