• Pogbom@lemmy.world
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    5 hours ago

    I agree it would suck for the workers in the mean time, but I think the labour market would adapt pretty quickly if servers actually started making $3/hour. No one would want to be a server and restaurants would be forced to pay competitively if they expect to hire anyone.

    I think stopping patronizing those restaurants altogether doesn’t send any clear message about why it’s happening. Maybe combined with some large-scale public campaign, but on its own it wouldn’t achieve too much.

    • TheOakTree@lemmy.zip
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      4 hours ago

      Well, they would be making the legal minimum wage in their area since their tipped wage does not meet or exceed minimum wage per hours worked. Still not a liveable wage, especially considering the amount of unclocked labor that occurs in the food service industry.