Honestly that’s not even that bad in terms of weird Chinese food. The sliced pig hooves were what did me in. Also, I hate the “gunk at the bottom of the hotpot after several hours” gravy that my wife goes ape shit for. Also I just have to ignore nainai’s crazy bad food safety practices. Squid bucket is the same bucket we use to wash the floor. I honestly wish I’d just listened to wiser folks and stayed out of the kitchen.