• 9488fcea02a9@sh.itjust.works
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    6 hours ago

    I find the forced tip is better than the emotional extortion at the payment terminal… it ends up being the same price

    And if it’s a forced tip, just take the next logical and include the service in the price of the item… and if service really isnt included in the production of the food, just let me pick it up from the kitchen myself. No need to pay $5 just to walk 20m with a plate.

    Finally, the next logical step, include any taxes in the menu price and make round numbers… $10, $15, $18, etc… final bill $55… this is what they do in most of europe

    I hate looking at bills that have numbers seemingly generated by RNG… $54.97 for a meal, wtf… just make it $55

    • architect@thelemmy.club
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      5 hours ago

      There’s no fucking way the boh would just be ok with customers “just picking up their food from the kitchen” that’sa joke, right? Those people WILL spit in your food if you so much as look at them funny back there.

      You think tipping servers is so bad? Deal with the head chef looking at your stupid gaping maw in the middle of dinner service. You’ll beg to tip a server.

      • ArcaneSlime@lemmy.dbzer0.com
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        4 hours ago

        Lol these people have no clue how many drugs the BOH is on at all times, half of them have prison records, you’ll hear at least one slur, and might get hit on by the dish, it’s lawless. There’s a reason most of them can’t get a corporate job lol.

      • 9488fcea02a9@sh.itjust.works
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        4 hours ago

        Yeah, obviously i dont think customers should be in the kitchen…

        Thats why it makes no sense for “carrying food from the kitchen” to be an optional service charge… it’s a MANDATORY part of the product you are selling… so make it part of the price…