I am a simple man of simple tastes (for which you may care to read “unadventurous, moneyless, provincial fool”), so it’s going to be the cheap stuff for me. Crumbly white cheese, anything akin to Wensleydale, melted on toast. All the better if you can smell the heat breaking down the butyric acid before it gets to the plate.
For untoasted bread, whatever thin pre-sliced white bread they used to sell (and may still do) at greasy spoon cafés, usually slathered in margarine, cut diagonally and served face up on a plate as a side to a delicious but incredibly unhealthy meal.
These days, however, I have to avoid dairy or else have a very bad time not long thereafter, so any sort of cheese is off the menu.
And to supplement my supply of white bread - now only for relatively healthy sandwiches - I occasionally buy a seeded wholemeal loaf, which I could probably eat as my main supply if it wasn’t twice the price of the white loaf. I’m sure real bread connoisseurs wouldn’t think it worthy of toilet paper, let alone food, but I like what I like.
I, too, like American cheese (not real cheese, but cheese food stuff)
I also prefer a mozzeralla/hard cheddar blend for pizza.
Homemade Bagel? 👍 Cream cheese!
Nachos? My preferred nachos are cauliflower nachos. Are they healthier? **Fuck No! ** They used Wiz, sour cream, salsa, seasoned meat, and guac (and many more unhealty items).
I am a simple man of simple tastes (for which you may care to read “unadventurous, moneyless, provincial fool”), so it’s going to be the cheap stuff for me. Crumbly white cheese, anything akin to Wensleydale, melted on toast. All the better if you can smell the heat breaking down the butyric acid before it gets to the plate.
For untoasted bread, whatever thin pre-sliced white bread they used to sell (and may still do) at greasy spoon cafés, usually slathered in margarine, cut diagonally and served face up on a plate as a side to a delicious but incredibly unhealthy meal.
These days, however, I have to avoid dairy or else have a very bad time not long thereafter, so any sort of cheese is off the menu.
And to supplement my supply of white bread - now only for relatively healthy sandwiches - I occasionally buy a seeded wholemeal loaf, which I could probably eat as my main supply if it wasn’t twice the price of the white loaf. I’m sure real bread connoisseurs wouldn’t think it worthy of toilet paper, let alone food, but I like what I like.
I mean, everyone in this thread is like a michelin star chef.
I like American cheese melted on white bread in the microwave.
Pizza.
Bagel with cream cheese.
Cheez whiz and Ritz crackers.
All im saying is dont feel bad, yo.
I, too, like American cheese (not real cheese, but cheese food stuff)
I also prefer a mozzeralla/hard cheddar blend for pizza.
Homemade Bagel? 👍 Cream cheese!
Nachos? My preferred nachos are cauliflower nachos. Are they healthier? **Fuck No! ** They used Wiz, sour cream, salsa, seasoned meat, and guac (and many more unhealty items).