• jaybone@lemmy.zip
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    19 hours ago

    I’ve seen rosemary grow in the desert without needing much other than an automated lawn (drip) sprinkler, on a timer like 3(?) times a week?

      • jaybone@lemmy.zip
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        57 minutes ago

        We cooked with it. It was maybe a bit more robust (so slightly thicker, harder) but it had all the same flavor. Maybe even better, fresher than what I was used to.

        My favorite was with potatoes and lamb.