Interested because I favor around 10-11% yogurt but I have noticed at that level it starts to smell and taste a bit cheesy. That milk is going to be overwhelmingly rich I would think, more of a shot-glass level of sumption that the traditional cup (250 mL)
Did you try it?
Interested because I favor around 10-11% yogurt but I have noticed at that level it starts to smell and taste a bit cheesy. That milk is going to be overwhelmingly rich I would think, more of a shot-glass level of sumption that the traditional cup (250 mL)
I’m an intolerant person so I could never try it.
Kinda am important initial detail, huh?
I don’t think it changes my question.
I mean, why would you be buying milk if that were the case?
Sort of disingenuous to be talkingabout a product you know yourself to be metabolically contraindicated from buying, wouldnt you say?
Otherwise how is it relatable? U not an Everyman
Lactose free milk, or plant based milk it’s all the same area.
Had never seen 6% before.
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Except we’re talking about dairy milk. You just asked why I was looking at it.