CC strips are actually pretty magnet resistant.

Or you had a really strong magnet…

Meh. If you can learn it well enough to do unsupervised within a week, it’s unskilled.

There was the part where you would get a kickback in sales from anyone you recruited to sale, but as often discovered, most people don’t sale for very long before quitting. You could try going that recruiting route, but I was up to about 50% commission when I left there and I had no interest in trying to get other people to join. It was a pretty standard pyramid scheme, but you could still make money without participating in that.

if you want to learn how to sharpen by hand on stones, buy a “sharpal 162N double sided diamond stone” and then get a leather strop on a wooden block and put some chromium oxide on the strop.

If you want easy without learning how to sharpen by hand, get the “Work Sharp MK2” electric knife sharpener.

Most everything else besides those setups are way more expensive, a rip off, or take too long to use.

Still lives in my drawer to be used the past 25 years. If only it somehow also had a fork to get a pickle out of a jar without messing up its ability to do everything else.

Like a chef’s knife and a pairing knife? Way too much money to be worth it. Probably like $300 or more.

I could recommend someone with money to burn wanting a nice display set of knives as they host dinner parties getting a set of these in the block. They look “pretty” and work well. I would never tell anyone to just buy one or two of their kitchen knives. If you aren’t going to match, you can find other knives with better balance that are a lot cheaper. You can go check, though. I’m pretty sure Cutco has a website you can order from now.

I would think that the air towards the ground level would be cool and not terribly high speed. It would also always be coming from the same direction, so if it was too high, being on one side of a cliff should block it all.

Lol. For sure. Or if you work for them you can get a bunch for pretty cheap :-p

I got a few of their non standard things I still love, like their peeler and their fishing knife.

Ah. Do you mean “the sandwich maker”? Lol

Read my other reply in this comment section. I kind of wrote a whole lot about this, but from a purchasers point of view: they have the best warranty if anything for fixing or replacing, while being a 70 year old company, and their knives are all dishwasher safe and last for decades with no issues. They are overpriced and use cheaper stamped steel but they are tempered pretty well.

In fact, here’s a picture I’m just taking of my 25 year old chefs knife that always gets tossed in the dishwasher. I cook a lot, but also know how to sharpen and use a honing steel.

Lol. I love that Cutco is on this list, despite them having such a bad reputation.

I sold those knives as my sole source of income for about a year. That was about 25 years ago.

I also happen to be a welding and metal fabricator and went to a two year trade program for it, have collected pocket knives most all my life, and as a hobby I sharpen knives and straight razors. Also, I’ve worked several other sales jobs besides Cutco.

All the hate they get is mostly from people who sold them or know someone who sold them, and it’s pretty deserved. Their main tactic is to bring in naive kids with no sales experience and get them out selling to friends and family, and letting them then fizzle out before they make enough sales to earn big commissions on their sales. Very few people can get past that barrier. Setting up appointments and scheduling and selling to what turns into total strangers in their own homes all together is just a set of skills that needs to be trained into and also naturally gifted at. Then, traveling around and doing all the appointments and keeping it all organized and dealing with cancellations all kind of sucks. Even if you make enough money like I managed to, the job wasn’t worth it. I went into advertising sales after I quit there.

The knives themselves (which is why I mentioned all that non sales crap above) are great looking knives that hold up for ages (I’m still using my 25 year old knives, they get tossed in the dishwasher, and they still look great) without much fuss, but they are overpriced for how they’re made. They’re high nickel stainless steel full tang stamped knives with a high quality plastic handle. They will continue to look shiny and new, they’re dishwasher safe, and they have a fantastic and easily useable warranty, but the steel is cheap for the cost of a set. It’s great for people who want pretty and easy to care for, at the expense of a good set of knives you’ll have to wash by hand and wipe dry.

The steak knives will last forever, the straight blade knives like the chef knife and butcher knife will last forever if you know how to sharpen them, and the bread knife will last forever. The other few knives that use their serrated looking edges will last several years, but you’ll eventually want to send those back to get them sharpened (free) unless you have the right knowhow to do it yourself.

Their warranty is so bullshit free that you can find some janky trashed ones at a garage sale (I’ve never found a danged set at a garage sale before) and just send them in and they’ll sharpen or replace them all. Like 70 year old company and their warranty has no paperwork or ownership attached. The knives themselves are warrantied.

For the curious, in 25 years ago money, I could sell the homemaker basic set for around $850 and I’d pocket over $400. Commissions got up to like 55% as you kept selling, your commission would permanently increase more and more to that cap and it could actually climb fairly quick. Just most people wouldn’t make more than like 10 sales before quitting.

Ok knives. Last ages. Look great. Best warranty. Very high price .

Dunno why I wrote all this. Guess I was a bit bored and it brought up old memories.

Being tidally locked could make evolution less dynamic than earth, but it also means there’s a Goldilocks zone in there that’s always around the right temperature and things could just migrate a little to the east or west to stay within that area. What I find a bit odd is that they would know the approximate gravity of the planet by now, but there’s no mention of that in the article. Makes me assume it’s bad. Probably too dense for anything but simple life forms.

We need a nice orange dwarf star planet within 15 percent of our own gravity and a good molten core, a moon or two, and a bunch of big ass blocker planets to keep most large asteroids from hitting it and a low enough amount of radioactive crap on it.

I guess I don’t really know what legalities you would think of, since it’s labeled on the packaging that 13% of the weight is added. What are you thinking, from an EU perspective?

Yes. It’s not necessarily the size that makes the noise, but rather the rpm required of the smaller fans to move an equivalent amount of air. I have a fan in my phone, for instance. It is so small that it spins at 23,000 rpm to make just a small amount of air movement I can barely feel, but easily hear. My ceiling fan can’t be heard at all but still moves WAY more air while spinning at a couple hundred rpm. The air turbulence from blade speed is most of what you hear from a fan.

It’s just some standard fluid dynamics. It uses “Bernoulli’s Principle” and the “Coanda Effect”.

You can look up those, or probably look up those along with “dyson bladeless fan” to find a more direct explanation. The gist of it is that the ring of moving air causes a pressure drop inside and behind the opening that causes the air from further behind the ring to rush into the low pressure area and get pulled along through it.

To be expected. A system that has more or less been out for around 4 years and now costs hundreds more than it was like a month ago, all while a new system (steam box) just released, even though they have two different main purposes, they overlap.

of course people who haven’t already bought one are just really likely to not buy one, or opt to wait a couple more years for a new version to release.

This is just the thing an AI bot would ask, to try and better prepare how to be a human pretending AI bot :-p

What? Why on earth do you think a brined chicken can’t give you crispy skin?

I only spoke of salting in comparison to using a brine. There is no cooking method that doesn’t leave you with a more moist cooked piece of meat if the meat was brined beforehand. Spatchcocking is great. It’s better in combination with brined bird. Same with rotisserie, which I generally prefer over spatchcocking.

There’s a lot of great cooking methods, but starting with more moisture trapped in the protein always means there’s more moisture left after cooking.