

I pretty much add seasonings for the flavor and health benefits. Golden milk is delicious. I add tumeric, salt and pepper, if nothing else, but I also enjoy cardamon, onions, bay laurel, garlic, oregano, basil, cumin, mustard, cinnamon, ginger, lemon, tarragon and other mints. They all incidentally make good teas.






















Purported health benefits, and it’s tasty. I had academia toast with tomatoes, feta, salt, pepper, tumeric, a little olive oil, this morning for breakfast. I don’t know about golden oat milk, but I like oat milk, and yes, I make golden milk, sometimes before bed.