

And blood sausage is a very good example to show that “sausage” is an established appendix to show the shape of something, while specifying what it’s made of with a term beforehand. Pork sausage. Beef sausage. Turkey sausage. Blood sausage. This works so well that I can invent words of artificial things and still convey what I mean by that: Paper sausage. Ice sausage. Cloth sausage. Glass sausage. …Chickpea sausage. Broccoli sausage. Bean sausage.
It’s a non-brainer. The legislators are being deliberately obtuse here.
But a restaurant should be allowed to sell me a veggie burger. Why on earth should we call it a burger for beef patties, chicken patties, veal patties and fish patties, but not for bean patties, veggie patties or plant based meat patties like impossible? The only thing different to a “burger” are ingredients which are already swapped out for different ones on a regular basis.