Remy Rose@pxlmo.com to Forage Fellows 🍄🌱@slrpnk.net · 5 months agoFinally, after YEARS of trial and error failures, today I've made Thicket Beans palatable and not poisonous! I went whole hog, 24 hour soak with 2 changes of salty, alkaline water. Boiling in anotherplus-squareslrpnk.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageFinally, after YEARS of trial and error failures, today I've made Thicket Beans palatable and not poisonous! I went whole hog, 24 hour soak with 2 changes of salty, alkaline water. Boiling in anotherplus-squareslrpnk.netRemy Rose@pxlmo.com to Forage Fellows 🍄🌱@slrpnk.net · 5 months agomessage-square0fedilink
Remy Rose@pxlmo.com to Forage Fellows 🍄🌱@slrpnk.net · 6 months agoSo, I planted some American Spikenard years ago despite very little (and conflicting) information online about it's edibility. You can read that it is edible, it's not, it is but tastes horrible,plus-squareslrpnk.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageSo, I planted some American Spikenard years ago despite very little (and conflicting) information online about it's edibility. You can read that it is edible, it's not, it is but tastes horrible,plus-squareslrpnk.netRemy Rose@pxlmo.com to Forage Fellows 🍄🌱@slrpnk.net · 6 months agomessage-square0fedilink