

Thanks for the link. I’m personally not even vegan and only what I call “half-vegetarian.” I was pushing for full vegetarian until I was diagnosed with cancer which actually does require increased protein intake. I just think it’s dumb to ignore reality that the majority of US citizens are far from hurting for protein and that there are plenty of healthy vegan protein options from nuts to tofu to seitan and more.





They also go great with dipping in olive oil and balsamic vinegar.