Induction? Cast iron. That is all. The glass cooktops are very sturdy unless intentionally damaged. If they were fragile my wife would’ve busted ours long ago.

We have a few stainless pots that work (check with a magnet). Not sure if the stainless ones are true bifl (the cast iron certainly is) but they’ve been going strong for about 10 years long with regular cooking and cleaning in the dishwasher (no not the cast iron).

Interesting but manufactured in the US has significant negative appeal for me right now due to the whole government situation. Maybe when maga is flushed away.

Absolutely, all brands have their cheap lines. I mean they’re fine but they’re not quality. I have a reasonable Henkels knife which I use for everyday kitchen tasks but I also have my Japanese chefs knife which is razor sharp and is only used (by myself only) for fine cutting.

It’s far out of spec for OPs requirements however I purchased a Hisense PX3 Pro for home use and have never been happier with a projector even though it broke my budget.

It’s just amazing and has revolutionized “family movie night” (which has actually been Anpanman movies on Netflix for the last month or so).

It’s worth nothing that “Philip’s” is just a name that is owned by a holding company now that buys cheap products and slaps the name on them.

Today the only real classic Philips products are for healthcare. No electronics or home appliances.