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Cake day: November 27th, 2023

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  • Part of this is accountability. As you move up, you take on more responsibility for bigger and bigger things going right or wrong. This can mean a greater potential to do big things for the company, and it can also mean a higher risk of getting fired in disgrace and becoming unemployable. Most people demand more compensation to step into such a role. Agreeing to do so means you’re becoming a more deeply embedded part of the company, so the company cares more whether you’re happy, because it’s theoretically more vulnerable now if you should go rogue.

    Leadership also means you’re more likely to be thinking about work (which is itself work) outside of standard office hours, which is only possible if your compensation allows you to outsource some aspects of your life, e.g. hiring a cleaner.

    And if you’re in a position that’s visible within the company or beyond, they want you looking good. Nice things, clean clothes, a lifestyle for junior employees to aspire to, and an image that projects success on behalf of the company.

    Also all the reasons everyone has already named. Lots of reasons. And yeah, it should be possible to move up to the same compensation level by being good at the actual work, but capitalism = scaling = constant need for leadership. Anyway, you won’t be there forever, so if you’re really that good, the company extracts more value out of you training those coming up behind you than just rewarding you for doing the same things for 30 years.








  • I suppose this makes sense, since 3rd party delivery opened up delivery options that couldn’t/wouldn’t provide delivery on their own—because before you could get anything delivered, it didn’t seem like a realistic or necessary service line. Now that we’ve seen how quickly 3rd party goes to shit and how important delivery actually is, the dream would be for some restaurant chain to evolve its own delivery service and use their size to gain traction, somehow slowing down the 3rd parties enough to allow smaller restaurants to slide in with their own private or cooperative delivery. And a dream it shall remain…