Honestly I am a bigger fan of vegetarian (vegan) meat supplements. I don’t mind if chemistry gets involved as long as supervision is adequate. In the end, livestock is just a biological “factory” that turns vegetables/grains/grass into tasty meat. No reason that can’t be done without the detour via the living being.
Not everyone’s cup of tea but I was always a huge meat lover and for ~15 years I have committed to only eat meat when I really really want to & focus on quality then. And those times have become less and less, and I can absolutely live with the veggie options.
But I think food chemistry can go a long way and potentially produce artificial meat as well.







There’s that, too. But here in Germany I am pretty sure the rotisserie chicken at a vending truck is not sold at a loss, and I believe you get a half one at 5 EUR, which is still dirt cheap.