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Joined 3 years ago
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Cake day: June 13th, 2023

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  • Honestly I am a bigger fan of vegetarian (vegan) meat supplements. I don’t mind if chemistry gets involved as long as supervision is adequate. In the end, livestock is just a biological “factory” that turns vegetables/grains/grass into tasty meat. No reason that can’t be done without the detour via the living being.

    Not everyone’s cup of tea but I was always a huge meat lover and for ~15 years I have committed to only eat meat when I really really want to & focus on quality then. And those times have become less and less, and I can absolutely live with the veggie options.

    But I think food chemistry can go a long way and potentially produce artificial meat as well.


  • While I don’t disagree on companies (having always been) getting greedy, getting a whole cooked chicken for 5 bucks is only possible through industrial factory farming of livestock with horrible animal cruelty. Try raising, slaughtering, plucking, gutting and cooking a chicken for that average price without basically creating a torture concentration camp for chicken.