I’ve gotten very good at cooking by trying around 200-300 recipes from all around the world. Whatever dish you’re thinking of, I can probably make it perfectly and tell you it’s origin and related dishes. I’ve made a system of my recipes where they are organized by origin country, allergies, diets, ratings, categories and tons more, and all ingredients are connected to more information and other recipes where they’re used. I feel like I’m getting close to solving cooking as a whole by fixing all paper cuts and annoyances involved one by one