In my experience the pasta breaks apart more the older it gets during the cooking process. The end result of a particularly old box of rotini looks more like the fragments at the bottom of a bag of tortilla chips that are too small to dip with.
My personal cutoff is about 1.5-2 years after expiration
In my experience the pasta breaks apart more the older it gets during the cooking process. The end result of a particularly old box of rotini looks more like the fragments at the bottom of a bag of tortilla chips that are too small to dip with.
My personal cutoff is about 1.5-2 years after expiration
Never had an issue with taste though