toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-28 hours agoWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?message-squaremessage-square53fedilinkarrow-up141arrow-down10
arrow-up141arrow-down1message-squareWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-28 hours agomessage-square53fedilink
minus-squaremushroommunk@lemmy.todaylinkfedilinkarrow-up10·6 hours agoLasagna and garlic bread. But not just a can of sauce and ricotta. You have to do the full bolognese slowly cooked for hours, hand made noodles, bechamel instead of ricotta, and just a sprinkling of pecorino in each layer with the bechamel.
minus-squareOnomatopoeia@lemmy.cafelinkfedilinkEnglisharrow-up4·6 hours agoBechamel is the shit for lasagna. Once you make it that way, you can never go back.
minus-squaremushroommunk@lemmy.todaylinkfedilinkarrow-up1·6 hours agoWith just a sprinkling of nutmeg. Oh yeah
Lasagna and garlic bread. But not just a can of sauce and ricotta. You have to do the full bolognese slowly cooked for hours, hand made noodles, bechamel instead of ricotta, and just a sprinkling of pecorino in each layer with the bechamel.
Bechamel is the shit for lasagna.
Once you make it that way, you can never go back.
With just a sprinkling of nutmeg. Oh yeah