Pressure cookers can be a cheat code. I’ve been using it for ribs for a few years now. Dry rub, pressure cook, sauce and broil. Purists would scoff, but I’d say it’s 90% as good as the recipes that take 12 hours.
Right? Like nobody I tell believes that I can put a mostly-raw (just seared) slab of brisket in and have it tender and delicious in under 2 hours. I actually think it’s better than slow cooking, which imi dries it out a bit
Pressure cookers can be a cheat code. I’ve been using it for ribs for a few years now. Dry rub, pressure cook, sauce and broil. Purists would scoff, but I’d say it’s 90% as good as the recipes that take 12 hours.
Ribs on a weekday? Hell yeah.
Right? Like nobody I tell believes that I can put a mostly-raw (just seared) slab of brisket in and have it tender and delicious in under 2 hours. I actually think it’s better than slow cooking, which imi dries it out a bit