Too bad my only marketable skill is i can cook pretty adequately. American food has such a shit reputation i feel like even if I were declared Best Chef in Country (when i’m not even the best chef on this site) China still wouldn’t want me
I can cook all kinds of other cuisine… but it’ll all be americanized
I guarantee you that there’s a booming business in China for burgers because the USA is still romanticized by the previous decades of soft power propaganda, and also there’s a fuckton of American immigrants, travelling workers, and so forth
I’d shoot myself if I had to just cook burgers though. That’s one of the worst menus at my job lol I’m so glad I don’t have to do it anymore running the vegan station. Grilling the burgers themselves isn’t so bad but they insist we serve a tray of plain burgers AND a tray of pre-cheesed, partially melted cheese burgers, and that’s a pain in the fucking ASS
We know, we’re all jealous
Too bad my only marketable skill is i can cook pretty adequately. American food has such a shit reputation i feel like even if I were declared Best Chef in Country (when i’m not even the best chef on this site) China still wouldn’t want me
I can cook all kinds of other cuisine… but it’ll all be americanized
I guarantee you that there’s a booming business in China for burgers because the USA is still romanticized by the previous decades of soft power propaganda, and also there’s a fuckton of American immigrants, travelling workers, and so forth
I’d shoot myself if I had to just cook burgers though. That’s one of the worst menus at my job lol I’m so glad I don’t have to do it anymore running the vegan station. Grilling the burgers themselves isn’t so bad but they insist we serve a tray of plain burgers AND a tray of pre-cheesed, partially melted cheese burgers, and that’s a pain in the fucking ASS