I’ve cooked with one of those. The idea is that you put it in your heat, then use it like a pan once it’s warm through.
I’ve only used it once so far (cleaning it looks intimidating since you can’t use water on it) and I was skeptical it would work as claimed, so I seasoned my meat beforehand.
I can confirm that it is very effective at conferring saltiness.
I’ve cooked with one of those. The idea is that you put it in your heat, then use it like a pan once it’s warm through.
I’ve only used it once so far (cleaning it looks intimidating since you can’t use water on it) and I was skeptical it would work as claimed, so I seasoned my meat beforehand.
I can confirm that it is very effective at conferring saltiness.
Some youtuber casted molten salt into a custom pan. Very effective at salting they said.
That’s what inspired me to buy mine! Still not sure I like watching the guy, but the wheel videos can be interesting.