That is not to say that the shelf stable food here in Europe is as good for you as a home cooked meal, but America allows ingredients which are literally illegal over here because they’re known to cause cancer or other health related issues.
It took the US until two years ago to finally ban titanium oxide as a food additive. You still use horrible foaming agents in your bread, and ingredients derived from processed petroleum byproducts are allowed in your food.
It isn’t.
That is not to say that the shelf stable food here in Europe is as good for you as a home cooked meal, but America allows ingredients which are literally illegal over here because they’re known to cause cancer or other health related issues.
It took the US until two years ago to finally ban titanium oxide as a food additive. You still use horrible foaming agents in your bread, and ingredients derived from processed petroleum byproducts are allowed in your food.
Same here in New Zealand. We have very tight restrictions on food additives, particularly with baby food.
Your junk and nutritionally empty food is not a better option to feed to children just because it doesn’t have a certain yellow die.
If that certain yellow die is linked to health issues in children, yes I’d rather not have that in food.
You can keep that in America.
It objectively is, as the former has no nutritional value, and the latter is actively trying to kill you.
way to miss the point