titty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoCheflemmy.worldimagemessage-square122fedilinkarrow-up1999arrow-down110
arrow-up1989arrow-down1imageCheflemmy.worldtitty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square122fedilink
minus-squareOryxAndCake@slrpnk.netlinkfedilinkarrow-up1·23 hours agoOnce you know your ingredients and how they work in recipes, you can start being creative.
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up2·21 hours agoThe problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.
Once you know your ingredients and how they work in recipes, you can start being creative.
The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.