I do not understand the mathematics behind the dilemma. I’m assuming only the firts chicks cost money, because down the line they will breed.
But feeding them, housing them - vitamins and doctoring costs a lot of money.
So anyone with couple or more chickens - how much does it cost to have them on the table? And realistically how many eggs do you get?
Not entirely true anymore - both male and female chicks are raised for meat, just different breeds than for commercial egg production. The large poultry company I used to work with raised exclusively female chicks, since they grew faster. The male chicks went into the grinder, as the other poster suggested.
Well, I’m sort of splitting the large-scale industrial method and homestead method. It depends by breed also, but I’ve raised ducks in the past, and while the schedule was different, the results of who ended up dinner were about the same. Males got 90 days to live their best lives, girls 50/50 depending on how many layers we had.