PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 24 days agoHow do I turn fresh tomatoes into pasta sauce?message-squaremessage-square64fedilinkarrow-up1119arrow-down13file-text
arrow-up1116arrow-down1message-squareHow do I turn fresh tomatoes into pasta sauce?PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 24 days agomessage-square64fedilinkfile-text
minus-squareiegod@lemmy.ziplinkfedilinkarrow-up1·edit-223 days agoYou don’t even have to peel them, straining is so much easier in my opinion. It also relaxes the requirements on ripeness.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkarrow-up1·17 days agoi don’t get why you’d either peel or strain the sauce, i’ve never done that and never even thought about the skin, it’s less noticable than the seeds and those are kind of half the point of using raw tomatoes IMO
You don’t even have to peel them, straining is so much easier in my opinion. It also relaxes the requirements on ripeness.
i don’t get why you’d either peel or strain the sauce, i’ve never done that and never even thought about the skin, it’s less noticable than the seeds and those are kind of half the point of using raw tomatoes IMO