Also, substituting the sugar with a zero cal sweetener and the butter with a light vegetable oil spread.

  • I_Fart_Glitter@lemmy.world
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    2 days ago

    If you have a my fitness pal account you can enter it as a “recipe”

    Just fyi, the sugar is in there for texture, not so much flavor. Allulose will get you the closest, it does brown a little bit, unlike most non nutritive sweeteners.

    Edit: I put it in my fitness pal, the recipe doesn’t say how many servings, so that’s the whole loaf, divide it by the number of slices you’ll cut it into.