Also, substituting the sugar with a zero cal sweetener and the butter with a light vegetable oil spread.

  • danciestlobster@lemmy.zip
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    2 days ago

    Depending which things you care the most about, you could just use a proxy. Ie find a similar bread that already exists and use its nutrition facts.

    If you want something more exact, do what others have said adding ingredient by ingredient. Mfp can be pretty ad heavy so I prefer lose it! But they basically do the same thing