Also, substituting the sugar with a zero cal sweetener and the butter with a light vegetable oil spread.

  • emmanuel_car@fedia.io
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    2 days ago

    Less sugar, for sure. A quick search came up with a reference card of 7g active yeast to 1tsp sugar. Seems like the amount of sugar in this recipe is too high, not sure if it’s high enough to kill the yeast though.