Also, substituting the sugar with a zero cal sweetener and the butter with a light vegetable oil spread.

  • howrar@lemmy.ca
    link
    fedilink
    arrow-up
    4
    arrow-down
    1
    ·
    20 hours ago

    Judging by the downvotes, we apparently don’t like seeing questions here.

    Flour alone already has enough carbohydrates to feed the yeast. Most basic breads are made with just flour, water, yeast, and salt.