Also, substituting the sugar with a zero cal sweetener and the butter with a light vegetable oil spread.

  • Treczoks@lemmy.world
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    16 hours ago

    First of all, are you baking a cake or a bread? Get rid of the sugar and be done with it. And artificial sweeteners are rarely stable enough for baking, anyway.

    Calculation of calories is easy: 4kcal / g for carbohydrates and proteins, 7.5kcal / g for alcohol, 9kcal / g for fat.