Canadian. I know that it’s only supposed to be product labelling, not recipes, that has to be bilingual, and the inclusion of gram measurements did make me uncertain, but the sugar is what tipped the balance.
I could be wrong and it’s Canadian or I’ve missed something about another Anglophone country also putting sugar in bread.
What would English language with French point to?
Canadian. I know that it’s only supposed to be product labelling, not recipes, that has to be bilingual, and the inclusion of gram measurements did make me uncertain, but the sugar is what tipped the balance.
I could be wrong and it’s Canadian or I’ve missed something about another Anglophone country also putting sugar in bread.
Right, Canada. Didn‘t notice the grams, this actually convinces me of a non-US origin.
That’s exactly the difference between pigs and pork. English is just a Germanic language raped by the Vikings and married to the French.