Also, substituting the sugar with a zero cal sweetener and the butter with a light vegetable oil spread.

  • howrar@lemmy.ca
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    1 hour ago

    Ah, gotcha. I thought you meant you looked up “whole wheat bread nutrition” and used those results to verify. Not that it would’ve made any more sense to offer that value as an answer since there’s so much variation in what can be considered whole wheat bread.