TrackinDaKraken@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 2 days agoI can't help myself, they're eggcellent.lemmy.worldimagemessage-square38fedilinkarrow-up1520arrow-down13
arrow-up1517arrow-down1imageI can't help myself, they're eggcellent.lemmy.worldTrackinDaKraken@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 2 days agomessage-square38fedilink
minus-squarechunes@lemmy.worldlinkfedilinkarrow-up15·2 days agono paprika on those bad boys is a sin.
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-21 day agoI like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them. I might get some hate because I use spanish smoked paprika instead of the hungarian variety.
minus-squareTexas_Hangover@lemmy.radiolinkfedilinkEnglisharrow-up3·1 day agoSmoked paprika is the best! Do you use fresh or dried chives?
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkEnglisharrow-up3·1 day agoFresh! I don’t grow that shit for no reason.
minus-squaremister_flibble@sh.itjust.workslinkfedilinkarrow-up1·1 day agoFresh dill is another good option
no paprika on those bad boys is a sin.
I like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them.
I might get some hate because I use spanish smoked paprika instead of the hungarian variety.
Smoked paprika is the best!
Do you use fresh or dried chives?
Fresh! I don’t grow that shit for no reason.
Fresh dill is another good option