I’m aware “white ‘chocolate’” is just cocoa butter or not actual chocolate but I wonder why there isnt a dark white chocolate if even only as a marketing gimmick
Couldnt they fuck around and make white chocolate even cheaper for the manufacturer by grading it similarly?
Like “white chocolate” only == cocoa butter if u willing to pay, otherwise, Palm butter “chocolate” for you! Wast Cadbury trying to pull some bullshit like that at some point in the last few years?
Wouldn’t the equivalent be whiter white chocolate, or light white?
And since dark chocolate is more cocoa, whiter white would just be more cocoa butter? I’m guessing someone tried it, it sucked, and therefore didn’t take off.
I actually just edited a moment ago at the end of the body text sort of what you’re pointing out now hah