All that work just to put pregrated cheese from a shake carton on it?? If you’re weirdly in love with it you do you, but otherwise do yourself a favor and grate some real parm onto that.
I have an electrical cheese deblocking machine (I think it’s called a grater) and I can’t do parm. It smells like feet to me. And not good feet like taleggio. Get me romano
All that work just to put pregrated cheese from a shake carton on it?? If you’re weirdly in love with it you do you, but otherwise do yourself a favor and grate some real parm onto that.
I have an electrical cheese deblocking machine (I think it’s called a grater) and I can’t do parm. It smells like feet to me. And not good feet like taleggio. Get me romano
Wait, how’d the cheese get pregretant?
When a mommy and a daddy love eachother very much, the man puts his dick cheese into the woman’s vaginal smegma and they make a baby gouda.
Don’t they teach anything in school anymore?
part m’ sean
*tips raw feta* M’leiden.
Real Parmesan cheese? In this economy!?
Cheese production also involves a lot of wetting and drying
Yeah. Otherwise you gotta squeeze the wets and then spoil the wets and dry the wets in a cave for a long time and by then the meal is cold.
It is the dusted dried wets