What would be really cool is if a fridge kept track of how fresh everything was, and alerted users when food spoiled, or was about to spoil, or on track to spoil given how seldom it was consumed.
I can’t tell you how many times yogurt or sour cream has gone bad in my fridge because everyone forgets it’s in there.
Also, detecting ice buildup and consequently adjusting humidity or water flow to the ice maker etc
i doubt it can tell that things are spoiling or moldy, decomposition, spoiling is a complex process, and may look normal ont eh surface but actually went bad if you "smell taste it.
More likely would be a system that uses cameras to see what you put in, alongside a program to identify what type of item it is, and a record of its estimated time of spoiling. Say you put in a pack of bagels, and the fridge deduces it is a new pack because you haven’t recently taken bagels out. The fridge estimates they will probably last 1-2 weeks. Then depending on how much they are removed and put back in, it might throw a reminder on the screen “bagels still good?” etc
In the UK barcodes are getting replaced with qr codes that include everything from best by to ingredients and allergens. A system could easily use that and you just scan the qr code when you put it in the fridge
What would be really cool is if a fridge kept track of how fresh everything was, and alerted users when food spoiled, or was about to spoil, or on track to spoil given how seldom it was consumed.
I can’t tell you how many times yogurt or sour cream has gone bad in my fridge because everyone forgets it’s in there.
Also, detecting ice buildup and consequently adjusting humidity or water flow to the ice maker etc
i doubt it can tell that things are spoiling or moldy, decomposition, spoiling is a complex process, and may look normal ont eh surface but actually went bad if you "smell taste it.
More likely would be a system that uses cameras to see what you put in, alongside a program to identify what type of item it is, and a record of its estimated time of spoiling. Say you put in a pack of bagels, and the fridge deduces it is a new pack because you haven’t recently taken bagels out. The fridge estimates they will probably last 1-2 weeks. Then depending on how much they are removed and put back in, it might throw a reminder on the screen “bagels still good?” etc
In the UK barcodes are getting replaced with qr codes that include everything from best by to ingredients and allergens. A system could easily use that and you just scan the qr code when you put it in the fridge