McDonald's is reportedly using AI to "dynamically" price its burgers - Engadget
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Its food isn't the only thing leaving a bad taste in customers' mouths.

McDonald’s has been using artificial intelligence to dynamically price menu items in the US and some global markets, according to a report by Reuters. This involves finding the “optimal price” to match what a particular store’s patrons would be willing to pay.

This fluctuates according to location, and even stores in the same city can have different cost amounts for the same exact items, according to information reviewed by Reuters. This is basically surge pricing, like with ride-share platforms, but for hockey puck burgers that have been sitting under a hot lamp.

Reuters got a look at the interface that franchisees use to access this technology and it’s pretty creepy. Messages show stuff like “your restaurant is showing MEDIUM SENSITIVITY to price” based on “customer willingness to pay in your area.” Cost differences at nearby locations can be stark. Researchers found that a Bic Mac at a Fresno, California store cost $5.69, but the same burger cost $6.89 at another branch two miles down the road. That’s a 21 percent difference.

    • rumba@lemmy.zipEnglish
      2·
      9 hours ago

      After a couple weeks of almost total carb exclusion, you stop craving it. Slightly sweet things taste too sweet. You can try to return to a reasonable carb intake and it lasts right up until you have some social event where you eat a small amout of some nice confection. That’s how it works for many people anyway.

      • CheeseNoodle@lemmy.worldEnglish
        2·
        5 hours ago

        I’ve found cutting sugar bit by bit helps, limit it to weekends, cut it out of hot drinks, then limit hot drinks to 1/day in the morning since they tend to have sugar built in. Best method when starting is to remember that its far easier to exercise self control in the shop than it is once the stuff is already in your home. Now sugar is something I can take or leave rather than crave, also made me realize that there are a lot of savory foods with an objectively better taste when you don’t have that sugar craving biassing the decision.