Quilotoa@lemmy.ca to Today I Learned@lemmy.worldEnglish · 1 day agoTIL some Scandinavian countries eat blood pancakes. (made with whipped reindeer blood.)en.wikipedia.orgexternal-linkmessage-square125fedilinkarrow-up1224arrow-down114
arrow-up1210arrow-down1external-linkTIL some Scandinavian countries eat blood pancakes. (made with whipped reindeer blood.)en.wikipedia.orgQuilotoa@lemmy.ca to Today I Learned@lemmy.worldEnglish · 1 day agomessage-square125fedilink
minus-squarefunkless_eck@sh.itjust.workslinkfedilinkEnglisharrow-up5·9 hours agoWe have blood sausage (black pudding) in the UK, France (boudin noir, sanquette), Germany (schwarzsauer), Italy (biroldo), Poland (duck soup) and Spain (morcilla). So it seems like “most places” tbh.
We have blood sausage (black pudding) in the UK, France (boudin noir, sanquette), Germany (schwarzsauer), Italy (biroldo), Poland (duck soup) and Spain (morcilla).
So it seems like “most places” tbh.