• breecher@sh.itjust.works
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      20 hours ago

      Ricotta/tomato is not a necessity for a lasagne (in fact for a real lasagna bolognese you would need bechamel and meat ragu, but that is besides the point). Have you never had salmon lasagne with spinach?

      • PorradaVFR@lemmy.world
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        12 hours ago

        Great point(s) and no, but that sounds delicious. I find salmon more “meaty” if that makes sense.