You can splashbraw chicken juice all over your kitchen, but you don’t have to and it accomplishes nothing. Would you like to continue to splash raw chicken juice all over your kitchen?
A lot of chicken is packed in brine solution. Some of us don’t want all that salt. Easy enough to rinse it off though. Although I’ve never needed to powerwash a chicken to the point the entire kitchen is coated in a fine mist of chicken water. Seems excessive.
I don’t know. I am aware of this argument and I still wash chicken and pork, and pat dry with a paper towel before cooking. I never wash beef unless it’s packed wet, because I don’t want to ruin the searing. I wash chicken because I find it gross otherwise. I never noticed that this habit of washing caused any problems.
Is that a realistic problem?
100 % that the meat is already tainted so you’ve got to get it up to temperature anyway.
It’s best to keep that mess contained and let the heat kill off all the baddies.
https://www.usda.gov/about-usda/news/press-releases/2019/08/20/washing-raw-poultry-our-science-your-choice
You can splashbraw chicken juice all over your kitchen, but you don’t have to and it accomplishes nothing. Would you like to continue to splash raw chicken juice all over your kitchen?
Is dirt and shit on the chicken a realistic problem?
I’ve never once seen anything on a store-bought chicken that required washing it.
A lot of chicken is packed in brine solution. Some of us don’t want all that salt. Easy enough to rinse it off though. Although I’ve never needed to powerwash a chicken to the point the entire kitchen is coated in a fine mist of chicken water. Seems excessive.
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I don’t know. I am aware of this argument and I still wash chicken and pork, and pat dry with a paper towel before cooking. I never wash beef unless it’s packed wet, because I don’t want to ruin the searing. I wash chicken because I find it gross otherwise. I never noticed that this habit of washing caused any problems.