I rarely cook with brown sugar and I’m not sure which breakfast foods I’d put it on besides pancakes, waffles, or french toast. But I never really feel like eating those either.
I SHOULD try some oatmeal again, it has been a while. No kids and I bake, but it’s usually savory things. I replied to another comment, but it’s real maple syrup in a glass jug and everything, lol.
You can use it in place of brown sugar in a lot of recipes and add it on top of most breakfast foods.
I rarely cook with brown sugar and I’m not sure which breakfast foods I’d put it on besides pancakes, waffles, or french toast. But I never really feel like eating those either.
Oatmeal? Guess you don’t bake or have kids. Also as should be obvious this only applies to actual maple syrup not a caramel colored corn syrup thing.
I SHOULD try some oatmeal again, it has been a while. No kids and I bake, but it’s usually savory things. I replied to another comment, but it’s real maple syrup in a glass jug and everything, lol.
Look for the culturally-insensitive label of Canadians, not the culturally-insensitive one of slavery.