With a normal espresso maker, you measure out the coffee grounds (gunpowder), pour them into the chamber, tamp them down, then pull the trigger/make the coffee.
With a K-cup, you just put in a capsule and fire away.
With a normal espresso maker, you measure out the coffee grounds (gunpowder), pour them into the chamber, tamp them down, then pull the trigger/make the coffee.
With a K-cup, you just put in a capsule and fire away.
So does that make Starbucks a drive-by?
E: I’ll have two grande vanilla bean cream frappuccinos, a venti vanilla bean frap, a coffee frap with extra shots, a pumpkin spice latte, two spicy falafel pockets, one with cheese, and a large double chocolate brownie