Okay maybe this isnt the best demographics here but like I mean as in if you know someone who’s Gen Z, do they have a “idk how to cook” issue?
(Please don’t be like “omg its easy, how could you not know” in the comments, be nice in the comments okay 🙈)
Wow, well put.
I’d also recommend America’s Test Kitchen (the older ones with Chris, because they focused on basics), and their cookbook (which is like $20) because it explains the “why” for a lot of recipes.
And Good Eats, because he was all about how things work from a food chemistry perspective.