SSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 1 day agobakingsopuli.xyzimagemessage-square43fedilinkarrow-up1355arrow-down16
arrow-up1349arrow-down1imagebakingsopuli.xyzSSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 1 day agomessage-square43fedilink
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up6·1 day agoMight have also been a factor of humidity and the sugar just sitting in the pantry in a paper bag or box. You could make the usual recipe with 75% of the sugar, and then also add a couple Tb of sugar you let turn hard and crunchy at the chips stage.
minus-squarekolmaskommentoija@sopuli.xyzlinkfedilinkarrow-up4·18 hours agoOr crush some sugar cubes a bit, and throw them in the mix?
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up3·18 hours agoOr add in those sugar pearls that they use in Belgian waffles
Might have also been a factor of humidity and the sugar just sitting in the pantry in a paper bag or box.
You could make the usual recipe with 75% of the sugar, and then also add a couple Tb of sugar you let turn hard and crunchy at the chips stage.
Or crush some sugar cubes a bit, and throw them in the mix?
There you go.
Or add in those sugar pearls that they use in Belgian waffles