Im having beers at bar ordered wings and tipped $2 everything the bartender brings me.
Beer = $6
tip for beer $2
wings = $20ish
Tip for wings from bartender = $2
Total tips = $4
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Same order from waitress/er = $26
Tip = $5.20
Now I know this is micro example but extrapolate this over several drinks with food and the difference swings the other way. The question remains tho, am I tipping correctly?
Might be different where you live but at least in North America, a lot of places split tips between front of house and the back (cooks, cleaners etc) and they do that on a percentage of volume, not the actual tips that come in.
Say, back of house takes a standard 5%. If you tip the server 5 quid on dinner and drinks for 4 which is almost certainly over 100, the difference comes out of the waitresses pocket.
Personally, I find that a form of theft from those least able to absorb it. And being a person with empathy, I think that is wrong. But to each their own.