Im having beers at bar ordered wings and tipped $2 everything the bartender brings me.
Beer = $6
tip for beer $2
wings = $20ish
Tip for wings from bartender = $2
Total tips = $4
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Same order from waitress/er = $26
Tip = $5.20
Now I know this is micro example but extrapolate this over several drinks with food and the difference swings the other way. The question remains tho, am I tipping correctly?
Dont tip. Covid killed tipping, after covid you dont need to tip
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Tipping caught Covid and now it is dead?
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Before covid there was a lot of inservice work that you tipped for. During covid it became a lot more digital and the tipping didnt go away so everyone realised its bullshit and stopped tipping. Once tipping culture starts infecting digital transactions you got to stop it before it infects everything.
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I recommend you stay home. While the american tipping model is very stupid, I would like to remember you why 5-20 percent tip should be normal for serving food and drinks:
You are all insufferable cunts when you’re drunk.
If the wage you’re offered is to low dont take it. Its really that simple. Dont take the job then expect the customers to make up the difference its greedy.
And just not work?
Oh I didnt realize server was the only job.
Its the trade i learned. Its the thing i am good at so…